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It is an experience where we share the process of making a typical national product such as corn arepa. Which is a practice typical of the rural area of the municipality, the region and the country.

We offer a gastronomic experience that goes from grinding corn to tasting, with traditional accompaniments such as butter, cheese and hogao, and as a drink the hot chocolate.

You can share with the family, the "something" with the satisfaction of having participated in its preparation. The ingredients used are local, and mostly from the home garden or from the sidewalk.

Learn about this typical Colombian product, enjoy the countryside, the atmosphere of a traditional farm, and taste the culinary tradition of Colombia in a single dish.

Kneading Traditions by Rural Adventure

ITINERARY

The experience starts at the meeting point in Filandia and then they are transferred by jeep or bus to the site of the experience. Upon arriving at the farm we begin the experience in the kitchen of the farm, offering a coffee with aguapanela, “jacket”. It is taught freshly cooked corn, explaining what corn is, the varieties found in the country, and their different uses in Colombian gastronomy. Highlighting the arepa as a fundamental companion of meals, especially at breakfast time.

We will invite visitors to light the stove, the host will set the fire and visitors can blow to fan it. Fundamental aspect of the experience to grill the grilled arepa. Continue, moving to the place where the grinding machine is, narrating its traditional use and the leading position in the families of the Colombian countryside. Explaining how to use the mill and taking them to do it themselves.

Once the corn is finished grinding, taking care that all visitors carry out the activity, the dough is put together and kneading, in this task all attendees can participate by shifts Taking care that they wash their hands beforehand, one by one takes a portion of dough and explains how to assemble the arepa with the hand and can use a mold, but the idea of the experience is that they learn to do it by hand. After armed the arepas are taken to the stove, taking care that they do not burn turning around occasionally. When the arepas are finally roasted, they are placed on a plate, and the different companions are arranged, to the taste of the visitor and served with chocolate.

Finally, we will talk with visitors for a few moments in order to know the impressions of the tour and then return them to Filandia.

DOES NOT INCLUDE

- Transportation from other Municipalities (If required we can supply it with additional cost)

- Everything that is not expressly mentioned in the itinerary

VIDEO SUMMARY OF THE EXPERIENCE

- Not Available

TRAVELERS 'OPINIONS

Finca Palmichal

Kneading Traditions (Gastronomic Experience)

63272-0019

It is an experience where we share the process of making a typical national product such as corn arepa. Which is a practice typical of the rural area of the municipality, the region and the country.

We offer a gastronomic experience that goes from grinding corn to tasting, with traditional accompaniments such as butter, cheese and hogao, and as a drink the hot chocolate.

You can share with the family, the "something" with the satisfaction of having participated in its preparation. The ingredients used are local, and mostly from the home garden or from the sidewalk.

Learn about this typical Colombian product, enjoy the countryside, the atmosphere of a traditional farm, and taste the culinary tradition of Colombia in a single dish.

Kneading Traditions by Rural Adventure

ITINERARY

The experience starts at the meeting point in Filandia and then they are transferred by jeep or bus to the site of the experience. Upon arriving at the farm we begin the experience in the kitchen of the farm, offering a coffee with aguapanela, “jacket”. It is taught freshly cooked corn, explaining what corn is, the varieties found in the country, and their different uses in Colombian gastronomy. Highlighting the arepa as a fundamental companion of meals, especially at breakfast time.

We will invite visitors to light the stove, the host will set the fire and visitors can blow to fan it. Fundamental aspect of the experience to grill the grilled arepa. Continue, moving to the place where the grinding machine is, narrating its traditional use and the leading position in the families of the Colombian countryside. Explaining how to use the mill and taking them to do it themselves.

Once the corn is finished grinding, taking care that all visitors carry out the activity, the dough is put together and kneading, in this task all attendees can participate by shifts Taking care that they wash their hands beforehand, one by one takes a portion of dough and explains how to assemble the arepa with the hand and can use a mold, but the idea of the experience is that they learn to do it by hand. After armed the arepas are taken to the stove, taking care that they do not burn turning around occasionally. When the arepas are finally roasted, they are placed on a plate, and the different companions are arranged, to the taste of the visitor and served with chocolate.

Finally, we will talk with visitors for a few moments in order to know the impressions of the tour and then return them to Filandia.

DOES NOT INCLUDE

- Transportation from other Municipalities (If required we can supply it with additional cost)

- Everything that is not expressly mentioned in the itinerary

VIDEO SUMMARY OF THE EXPERIENCE

- Not Available

TRAVELERS 'OPINIONS

$50.000 COP
2 Personas
Si cancelas entre los 5 días y los 3 días antes del inicio de la experiencia se aplicará un cargo por cancelación del 30%. Si cancelas dentro de los 12 horas antes del inicio de la experiencia deberás pagar un cargo por cancelación del 100%.

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