Mama Lulú's Little Farm is an ecological paradise that through years of study, effort and dedication, has created an environment where man and nature are integrated in harmony and cooperation.

The proposal that this integral farm seeks is to generate a change in personal attitude towards life and nature, so as not to continue attacking it, not to continue destroying our resources and destroying everything in our path. The farm teaches the processes and technologies that are applied for the improvement of soils, use of water, generation of organic fertilizers and biogas. In addition, it focuses on planting crops without the need for chemicals and adds practical processes to crops such as the transformation of organic food.

But above all, the farm seeks to leave a seed for the visitor: "The importance of returning to the countryside in a much more conscious way, and thus begin to reduce the harmful impact that we have generated on nature over the years."

ITINERARY

In a tour of approximately two hours on the farm you will be able to live a wonderful experience of self-sustaining family life in the countryside, developed with ingenious and environmentally friendly processes and technologies.

ADDITIONAL SERVICES

Feeding

The lunch service or menu offered is as follows and can be booked from 4 courses onwards:

- Chicken on the walk: Fruit, sancocho casserole, accompanied by a tray with cold cut bijao leaves, with chicken, rice, potato, cassava, salad and arepa. + Natural lemonade and dessert.

- Red Mojarra: Portion of fruit, exquisite sancocho casserole accompanied by a tray with fried red mojarra, rice, plantains, salad and arepa. + Natural lemonade and dessert.

- Guadua Fish: Fruit, delicious red mojarra previously pre-cooked in a green bamboo tube, accompanied by salad, arepa, rice and avocado. + Natural lemonade and dessert.

Accommodation

The accommodation or native inn has a capacity of 23 people in 5 comfortable rooms with multiple accommodation. (Simple beds and cabins)

Complementary activities

- Ecological preparation of the soil and sowing. ( Duration: 1 hour – Capacity: Maximum 5 people)

- Organic processing of arequipe, chocolate (cocoa) or bore or citron cake ( Duration: 1 hour – Capacity: Maximum 15 people)

- Forest nursery and planting ( Duration: 1 hour – Capacity: Maximum 10 people)

- Preparation of organic fertilizers ( Duration: 1 hour – Capacity: Maximum 10 people)

- Preparation of ecological soap ( Duration: 1 hour – Capacity: Maximum 20 people)

- Elaboration of handicrafts with guadua ( Duration: 1 hour – Capacity: Maximum 20 people)

NOT INCLUDED

- Transportation from other Municipalities (If required, we can provide it at an additional cost)

- Everything that is not expressly mentioned in the itinerary

VIDEO SUMMARY OF THE EXPERIENCE

THE OPINIONS OF TRAVELERS